We had thick plain yogurt with fresh fruit and granola for breakfast. I’m glad to have gotten at least one quick workout in! After showers, we headed to breakfast. To eat I had a Niçoise Salad with Salmon that was packed with delicious ingredients like olives, artichokes, avocados and goat cheese.Įarly the next morning I met Julie and Monica in the workout room for a run/walk 5k on the treadmill. Matt was so jealous that I was in Colorado in the company of so many craft beers, especially since the Great American Beer Festival was going on that weekend! I had the Avery Gored!, which I loved, along with this flight of Belgian-heavy brews from West Flanders. Upon arrival we went out to dinner to West Flanders Brewing Co. Highly recommend this hotel!!! The staff was so nice too – they gave me toiletries when my suitcase was delayed and were really accommodating about receiving it from US Airways in the middle of the night. The lobby had a stunning gas fire and live musicĪnd the bathrooms were incredible!! A soaking tub with bath salts, minty spa products, a glass shower, robes and a four-poster bed. ![]() Julien Hotel, which is my new favorite hotel. My suitcase was delivered at 5am – just in time for the trip to officially begin! So I had to trudge around in my airport clothes the first night. This was my first visit to Colorado, and I hate that most of it was spent indoors! I need to go back and breathe in some more of that mountain air!! I flew in late in the afternoon, and sadly my suitcase did not make it with me. Celestial Seasonings’ holiday teas are my all-time favorites (Candy Cane Lane! Sugar Cookie Sleigh Ride!) so this was such a special trip. It was really exciting to see the inner workings of the leading herbal tea in the country. I was joined by several of my blogging BFFs as well as a few other stellar bloggers that I got to know over the day-long visit. Last week I had the fun of traveling to Boulder, Colorado to tour the Celestial Seasonings headquarters.
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